Holiday Starters & Snacks

I don’t know about you, but when I host for the holidays people come over throughout the day up until the meal.  They are hungry for something to munch on, while they smell all that food cooking.  So there are always a few staple out in my house.  Start with nuts, they fill people up and they are an easy to make and eat snack.  These are super easy and so yummy! 

Rosemary Lemon Roasted Almonds (or whatever kind of nuts you like)

You'll Need:

•         16 oz Raw Nuts

•         2 tablespoons extra virgin olive oil
•         3 sprigs fresh rosemary, leaves removed
•         The peel of 1 lemon, pith removed
•         4 drops Rosemary Vitality
•         2 drops Lemon Vitality
•         ¾ teaspoon coarse sea salt

1. Place nuts on a baking sheet and roast @ 375 for about 8–10 minutes.  
2. ​In a skillet over medium heat warm the olive oil, fresh rosemary, and lemon zest until it ​begins to sizzle. Add the roasted nuts and stir to coat completely.   
3. Remove from heat and stir in the Rosemary Vitality, Lemon Vitality, and salt. 
4. Serve Warm with a sprig of Rosemary and slice of lemon on the side to let help people identify the amazing flavors they are tasting. 

Um popcorn is one of the best snacks, its good for kiddos and adults. It’s easy to make and easy to serve.   So try this yummy and fall twist that is a blend of kettle corn taste and spiced flavors.  Best popcorn flavorings, AND GO!!!

Harvest Popcorn

You'll Need:

• 1/2 cup unpopped popcorn 
• 1/8 - 1/4 cup unrefined coconut oil
• 3 drops Thieves Vitality
• 1 drop Lemon Vitality
• 2 Tablespoons Honey
• Dash of Sweet or Smoked Paprika, Cinnamon, or Sea Salt

​

1. Pop the kernals and place in a large bowl or brown paper bag. 
2. Over low heat, simmer coconut oil and sweeten with the honey.
3. Cool slightly and add 2-3 drops Thieves & 1-2 drops Lemon Vitality oils, pour over popcorn.  
4. Stir or shake to coat, sprinkle on sea salt, paprika, or cinnamon & enjoy..

​Another staple in our house is a cheese board!  This is a way to do that without spending a fortune and still make it look sophisticated.  Plus the herbs and cheese with crackers is an excellent snack.  Make sure to make 2 because this will go fast!!  What other starters are favorites in your house?

Herb Cheese Spread

You'll Need: 

• 2 cups shredded sharp cheddar,or Colby cheese (or a combination), room temperature
• 2 - 8-oz packages cream cheese, softened
• 2 tablespoons chopped fresh chives
• 1 drop Sage Vitality essential oil
• 2 drops Thyme Vitality essential oil
• 1 Toothpick Swirl Black pepper Vitality essential oil
• 1 1/2 cups pecan pieces, toasted

1. Mix cheese, cream cheese, chives, and essential oils (1 drop Sage Vitality, 2 drops Thyme Vitality, a toothpick swirl of Black Pepper Vitality) using a mixer, adjusting ingredients to achieve your desired flavor.
2. Chill in the refrigerator for 30 minutes, then form into 2 cheeseballs.
3. Roll in pecan pieces to coat surface. 
4. Chill for 8+ hours before serving with crackers (Try the New Young Living Einkorn Crackers!!!) or veggies.

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